Thanks for all your comments. We are settling in well, but still only have a dial up connection...and it's super slow...pah! We should have broadband by next weekend if things go to plan (which they haven’t so far…). Due to lack of kitchen equipment and general laziness I haven’t been cooking anything exciting so I don’t have that much to tell you all. Our belongings should arrive in about two weeks which means that I can get busy in the kitchen again!
I’m looking forward to getting back to reading all your blogs regularly and I have lots of thing in Edinburgh that I want to explore and blog about…
Have a great weekend!!
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14 comments:
Yay! You're back. Glad you arrived safely... looking forward to future blogs from you about your new digs and everything else!! Hope you're feeling great!
Glad to hear you are back home. I would check in every once and a while to see how things were going. Can't wait to hear all about your experiences in Edinburgh!
Good to know you guys are settling in. Can't wait to hear about your adventures! Are you going to the fringe festival?...
Oooh Edinburgh (pronounced ed-in-bur-row??) - how cool! Can't wait to see what you're up in across the ocean. Glad moving went well!
I'm glad to hear you're getting settled in. That was quite a move! I can't wait for your upcoming posts!
Miss you, Scottsie!
Really looking forward to hearing all about Edinburgh! Have fun setting up your kitchen.
Glad you arrived safely!!
I glad you are beginning to get yourself settled. Moving is such a drag. I hope you get to have some fun cooking up your lovely creations soon!
Good luck with your new life in Edinburgh. Until recently, I used to live there, so I'd definitely recommend the tomato man at the farmers' market (can't remember his actual name) - tomatoes that taste like tomatoes should! And Real Foods is good for bits and bobs. Enjoy.
Had a great day in Edinburgh on Tuesday! I was shoe shopping with my friends, for my wedding!
There are way too many sales on in Edinburgh just now, everything is piled up in a heap! Thank goodnes for John Lewis!
Had a great lunch in an Italian in Hanover Street. The first one on the left, as you go down! The lunch menu was very cheap! Unfortunately I burnt my finger on a hot plate! I was warned!
Hope you are settling in well!
Thanks for the comments guys! :)
bazu, yes we will be going to the fringe festival. We haven’t got tickets for anything yet, but we will get some!
kati, it’s pronounced a bit more like ed-in-burra!
little bird, I went to the farmer’s market the other week and I didn’t see a tomato man :( I love Real Foods…been there a number of times already!
holler, I didn’t realise you are getting married! Congratulations! Glad you had a fun day in Edinburgh!
g!!miss you...please come back to blo
It is then heated until red hot and held in tongs and using the hammer and anvil, beaten into shape. The tip of the bar is pointed to form the tip of the bowl, then hammered to form the bowl. If a heel is to be added, a section down the centre is left thicker. The edges of the bowl and the tip of the spoon are left thicker as this is where most of the thickness is needed. The handle is then started and hammered out to length going from thick at the neck and gradually tapering down in thickness giving a balanced feel. Cooking Equipment
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