We have stir fries pretty often...and why not? They’re healthy, quick and tasty and they can be so varied. This one has red onion, green pepper, broccoli, brown mushrooms, baby bok choy and tofu. The sauce is Spicy Peanut Sauce from Vive Le Vegan!. The original recipe is actually for Spicy Almond Sauce which calls for almond butter which I didn’t have, so I used peanut butter instead. It’s such a nice sauce and really easy to make as everything is just mixed together in the food processor and then thrown over the veggies at the end of cooking. We had this along with some quinoa.
Friday, February 2, 2007
Spicy Peanut Stir Fry
We have stir fries pretty often...and why not? They’re healthy, quick and tasty and they can be so varied. This one has red onion, green pepper, broccoli, brown mushrooms, baby bok choy and tofu. The sauce is Spicy Peanut Sauce from Vive Le Vegan!. The original recipe is actually for Spicy Almond Sauce which calls for almond butter which I didn’t have, so I used peanut butter instead. It’s such a nice sauce and really easy to make as everything is just mixed together in the food processor and then thrown over the veggies at the end of cooking. We had this along with some quinoa.
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