This was tomato and basil.
And this is more of a garlic bread than a pizza. I just squished a couple of cloves of garlic and mixed them with a bit of chopped parsley and basil and a sprinkling of dried oregano. Then I mixed in some olive oil and spread it over the dough.
The pizza dough and sauce were from Vegan With A Vengeance. I did change the pizza dough recipe a little by using half whole wheat pastry flour and half white flour. The crust turned out nice, but it did have a bit of a flaky pastry texture to it. I guess that was the whole wheat pastry flour! Next time I will just stick with the white flour. If you are going to eat pizza I guess you just have to admit that it’s not the healthiest thing in the world and not bother trying to make it healthier or you will sacrifice some of the taste. At least it didn’t have fatty cheese all over it!
I think the garlic bread was my favourite, followed by the tomato/basil. The mushroom onion and pineapple one just needed a bit more topping, but I hadn’t wanted to overload it.And we did have some salad with the pizzas...
In case you are wondering we ate all three pizzas and all the salad. It’s definitely the year of the pig in this house :)