And, have you ever seen a field of quinoa growing? Isn’t it pretty?
Quinoa Whole Wheat Bread Recipe (makes 3 small loaves)
1 cup, whole uncooked quinoa
2 cups warm water
1 tbsp raw sugar
1 tbsp active dry yeast
2 cups whole wheat flour
1½ cups all purpose flour
2 tbsp vital wheat gluten flour
1 tsp salt
Directions
1 Thoroughly rinse quinoa in a sieve under a running tap.
2 In a small bowl combine half the water, the yeast and the sugar. Leave for 10 minutes until frothy on top.
3 In a large bowl combine flours, quinoa and salt. Make a well in the centre of the flours and pour in water/yeast.
4 Mix well with your hand until water is soaked up. Gradually add remaining water as needed, until a soft, moist dough is formed.
5 Place dough on a floured surface and knead for 5 minutes.
6 Place dough in a large, oiled bowl and cover with a dish towel. Leave to prove in a warm, draught-free place for about 1½ hours, until doubled in size.
7 Knock air out of dough by kneading for another minute or so. Now make it in to the desired shape. I made 3 small loaves, but next time I think I will do one large one. Score across top of loaves with a knife if desired. Place on oiled baking tray or tin and leave to prove for another 1½ hours.
8 Preheat oven to 400F (200c). Bake loaves for around 30 minutes, until brown and sound hollow when tapped.
5 comments:
I made some quinoa bread awhile back and I loved it! I think the recipe I had was pretty similar to yours.
Your Vegetable Love post is beautiful!
sorry but what is quinoa
sorry, but what is quinoa
sorry, what is quinoa
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