I was inspired to make this when I saw it on Lucy’s blog. It looked so yummy and her little heart pots were so nice that I practically ran in to my kitchen to make it! To try and kid myself that it was sort of healthy I added some bananas and kiwi fruit to the glass before adding the chocolate mousse. Lucy doesn’t give an exact recipe on her web site, but here’s what I did.Chocolate Mousse (serves 2)
2/3 (about 10oz) block silken tofu
½ cup icing sugar (confectioner’s sugar)
½ tsp vanilla extract
1/2 cup semi sweet chocolate chips
1 Blend tofu, icing sugar and vanilla extract in food processor until smooth.
2 Melt chocolate chips for about a minute in microwave.
3 Add chocolate chips to tofu mixture and blend again until smooth.
3 comments:
Yum - your mousse looks great. I used to make a frozen mousse in my pre-veg days and I'm always on the lookout for a good vegan version.
Oh it looks so beautiful :) The fruit is a really nice touch too...
It looks beautiful! It's almost too easy, like you could have it every day, but you know you shouldn't.
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