We rarely have white bread in the house, but after making the no knead bread I thought I would take the opportunity to use it to make some Fantastic French Toast from Vive Le Vegan!
It was really nice with a delicate cinnamon/nutmeg flavour, unlike French Toast we used to eat when we were kids which was more savoury and flavoured with salt and pepper. I remember my Mum making it for lunch for my brother, sister and I. We would eat it faster than she could make it and then hover behind her in the kitchen demanding more! I wonder now if my Mum ever actually got to eat any or if the bread ran out before she even got a slice!
Anyway, this was delish and with the fruit and maple syrup added it was almost more like dessert than brunch. My only problem was that it stuck quite badly to my non-stick pan, but it wouldn’t deter me from making it again.