I loooove this recipe. I found it on veganforum.com and have made it about 4 times and I always really enjoy it. Unfortunately Wee G isn’t so keen. He eats it but doesn’t love it like I do... I use tinned tomatoes in place of passatta and some Tabasco instead of cayenne pepper. I also actually use yams not sweet potatoes because that’s what they usually have in the store. After typing that I went to Wikipedia to check the difference between yams and sweet potatoes and they say that in the US sweet potatoes are often called yams...so they may actually be sweet potatoes...who knows what I am eating?! Anyway, this recipe is super yummy, so try it!! We always have it with brown rice as shown in the photo.
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