This is another recipe from Vegan With A Vengeance. I have made this several times and love it! Isa suggests that this is served over mashed potatoes, but, as much as I love potatoes, that seems like potato overload to me. Usually I eat it with some kind of green vegetable on the side. Today I only had some courgettes (zucchini) which wouldn’t be my first choice to go with this dish...but that’s what I had! So, I fried the courgettes in a little olive oil with some garlic, tomatoes, black pepper and red pepper flakes. They were yummy, but not the best thing to go with this. Ah well...at least there was some colour on my plate!!
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