This is from Vegetarian Soups For All Seasons by Nava Atlas. The weather has been cold (well, for here) lately so I wanted to make some kind of warm wintery soup and as this has winter in the name it seemed to fit the bill. I really like barley so that was an added incentive (I know barley is not in the name, but there’s some in there!). I pretty much stuck to the recipe apart from adding salt-free seasoning. I don’t generally buy stuff like that (I bought some Spike before and wasn’t crazy about it) so I made my own little mixture and added that. It turned out pretty good. I guess it could turn out a whole variety of ways considering the variety of flavours you could get in salt-free seasoning.
I also made Cheddar Oat Griddle Biscuits also from the same book. I think I cut them a little thick and they would be nicer thinner. Even though I halved the salt in the recipe (which I do with most recipes as I don’t like salty things) these turned out very salty. They were salty enough for Wee G to comment on the fact and he likes his food salty. The margarine and soy cheese added enough salt and if I made them again I would not add any additional salt at all.
I also made Cheddar Oat Griddle Biscuits also from the same book. I think I cut them a little thick and they would be nicer thinner. Even though I halved the salt in the recipe (which I do with most recipes as I don’t like salty things) these turned out very salty. They were salty enough for Wee G to comment on the fact and he likes his food salty. The margarine and soy cheese added enough salt and if I made them again I would not add any additional salt at all.
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