We had leftover Moroccan Chickpea Patties today with more potato wedges again. But this time I mixed a little of the Ginger Dipping Sauce with some Vegenaise to make a little dip (on the right in the photo). We also had Sautéed Green Beans with Mushrooms from Vegan With A Vengeance. This is the first time I have made these and they were really good! I omitted the wine as I didn’t have any, but I don’t think the recipe was lacking without it. Wee G really liked them and he’s not a fan of green beans so we might be eating them this way in the future. The oregano adds a lovely pizza type flavor so these will now be known in our house as pizza green beans.
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