Wednesday, January 31, 2007

Veggie Pasties

I made this pasty to use up the leftover veggies and puff pastry from the night before. All I did was mix the veggies with a tiny amount of soy milk (to prevent them drying up), then rolled the pastry in a circle, slapped on the veggies, folded over and sealed. It went in the oven for about 15 minutes and that was it.
Wee G and I both thought it was very yummy. I commented that I could wrap anything in puff pastry and Wee G would eat it, and he agreed! How about some Brussels sprouts and Punk Rock Chickpea Gravy pasties?!

1 comment:

Midwest Vegan said...

I saw your comments on one of the vegan blogs (can't remember which one) and thought I would stop by. I've enjoyed reading your past posts. I love pasties but haven't tried making them since going vegan. Your post reminds me of how good they are so I just may have to try making them this week.