I have made this soup about 6 times since reading about it on Leslie's blog. It is absolutely delicious...nice and spicy and I think it tastes even better the day after it's made. I pretty much follow Leslie's recipe, but I have to half the recipe unfortunately because I don't have a pot big enough to make the full recipe!
I cube the tofu before frying it and then throw it in the non stick frying pan with some spray oil. Then I add about ¼ tsp of all the herbs and spices already in the soup and also 1 tsp soy sauce.
I fry this for about 8 minutes until brown and crispy like above.I really love this soup and Wee G has said that it’s his favourite soup now...so thanks Leslie!! I am thinking that perhaps next time I will try making the whole amount in two separate pots, so that I have twice as much :)
1 comment:
that soup looks delicious and the tofu browned so nicely. couldn't ask for more on a cold winter day.
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